Purebred Wagyu beef
Wagyu beef is graded on the Japanese BMS (Beef Marbling Standards) because the USDA grading scale does not have a designation for beef that is so highly marbled. As an example, the USDA Prime designation (the highest the USDA assigns) falls somewhere between 4-5 on the Japanese BMS. However the BMS scale used to grade Wagyu tops out at 12. Wagyu is typically sold by the ounce, thinly sliced, and eaten in small portions. Decadent, delicious, and a far cry from the typical “center of the plate” steak many Americans are accustomed to.
Healthy, happy livestock
Producing exceptional Waygu beef requires us to take exceptional care of each and every animal. Noah wouldn’t have it any other way. He personally checks each animal in the Arkhive Farm network for health and well-being throughout all phases of grazing, production, and transport. The livelihood of New England cattle farms depends on the health of our animals, and Noah is passionate about building a thriving, sustainable, healthy agricultural ecosystem.
Package Options
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