The farm
Purebred Wagyu beef is highly marbled and considered a delicacy. Because of its intense marbling, Wagyu beef is graded on the Japanese BMS (Beef Marbling Standards) because the USDA grading scale does not have a designation for beef that is so highly marbled.
As an example, the USDA Prime designation (the highest the USDA assigns) falls somewhere between 4-5 on the Japanese BMS. However the BMS scale used to grade Wagyu tops out at 12. Wagyu is typically sold by the ounce, thinly sliced, and eaten in small portions. While decadent and very delicious, this is a far cry from the typical “center of the plate” steak many Americans are accustomed to.
locally raised
Our Wagyu
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
Place an order
If you're looking to stock your freezer with incredible American Wagyu beef this fall you're in luck. All requests are first come first serve.